
Hamdard Rooh Afza Sharbat Syrup (Made in Pakistan) 800ml
Description
Rooh Afza syrup is generally served mixed with cold milk and ice; the closest Western equivalent is strawberry milk. Rooh Afza is often prepared as part of Iftar (the evening meal for breaking the fast or roza), during Ramadan [9] (the holy month of fasting for Muslims). The concentrate can also be mixed with water, which is a common preparation in the hot Indian summer. When mixed with water, the final drink is a type of sharbat. Rooh Afza syrup is often mixed with Kulfi ice cream and vermice

Hamdard Rooh Afza Sharbat Syrup (Made in Pakistan) 800ml